Moringa tea

Moringa Leaf Tea is a gentle, nutrient-dense herbal tea made from the leaves of the renowned “miracle tree.” Thoughtfully chosen to support mothers during pregnancy and the postpartum period, this naturally caffeine-free tea provides a rich source of essential vitamins, minerals, antioxidants, and plant-based protein to help nourish the body during times of increased nutritional demand.

With a mild, slightly sweet, hay-like flavor, Moringa Tea is easy to enjoy on its own or enhanced with ginger, mint, or lemon. It’s a calming daily ritual that supports energy, immunity, digestion, and overall wellness—without overstimulation.

Moringa tea is prepared by gently steeping dried leaves in hot water (not boiling) to preserve its powerful nutrients.

Nutritional Highlights

Moringa leaves naturally contain:

• Vitamins:

  • Vitamin A – supports vision and immune health

  • Vitamin C – supports immune function and iron absorption

  • Vitamin B6 – supports metabolism and nervous system health

• Minerals:

  • Calcium – supports bone health

  • Iron – supports red blood cell production

  • Potassium – supports muscle and fluid balance

• Additional Benefits:

  • Antioxidants (including quercetin and chlorogenic acid)

  • All 9 essential amino acids (rare for a plant source)